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Smoked Cheddar Toast Topper

Here's how you make Smoked Cheddar Toast Topper
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  • Servings: 1
  • Prep: 5m
  • Cook: 10-15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/2 cup grated smoked cheddar cheese
  • 50 grams cooked ham (shaved, to taste)
  • 1 tomato (sliced)
  • 2 teaspoons Dijon mustard
  • 2 slices (60 grams )wholegrain bread (or gluten free)
  • 1 tablespoon basil leaves (to serve)
  • Ground black pepper, to taste (to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven grill/broiler to 210C fan forced

  • Step 2: Spread Dijon mustard on each piece of bread, top with tomato slices and ham followed by grated smoked cheddar cheese.

  • Step 3: Grill/broil until cheese starts to brown.

  • Step 4: Serve with fresh basil leaves and freshly cracked pepper.

We hope you enjoy this recipe!

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