Ingredients
- 2 pound ham slice (sliced 1-inch thick)
- 1 cup tomatoes (canned)
- 1/4 cup ketchup
- 1 yellow onion (chopped)
- 1 tablespoon all-purpose flour
- 1 tablespoon butter
- Pepper, dash
How to Make
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Step 1: In large shallow dish, add pepper and flour and mix.
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Step 2: In covered skillet melt butter, add onions, cook until onions are carmelized.
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Step 3: Remove from pan.
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Step 4: Dredge ham steak in flour mixture.
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Step 5: Brown ham steak in skillet.
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Step 6: Add the caramelized onions and tomatoes.
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Step 7: Cover and simmer on low for 1/2 an hour.
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Step 8: Check often to ensure there is enough liquid.
We hope you enjoy this recipe!
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