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Rice A Roni Chicken Bake

Here's how you make Rice A Roni Chicken Bake
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  • Servings: 5
  • Prep: 25m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 (6 ounce) package Rice A Roni long grain and wild rice mix
  • 4 cups cooked cubed chicken
  • 3/4 cup frozen peas, thawed
  • 1 (10-3/4 ounce) can low-sodium condensed cream of chicken soup, undiluted
  • 1 (12-ounce) can evaporated milk
  • 1/2 teaspoon fresh ground black pepper
  • 1/2-1 teaspoon garlic powder (optional)
  • 1 1/4 cups shredded cheddar cheese
  • 1/3 cup freshly grated Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease a 2-quart casserole dish.

  • Step 2: Cook the rice mix according to the package directions

  • Step 3: Spread the rice mix into the bottom of the casserole dish, then sprinkle the cooked chicken and peas over the top.

  • Step 4: In a bowl combine the sour mix with evaporated milk, black pepper, garlic powder and shredded cheddar cheese, the pour over the chicken.

  • Step 5: Sprinkle Parmesan cheese over the top.

  • Step 6: Bake uncovered in a preheated 350 degree F oven for 25-30 minutes.

We hope you enjoy this recipe!

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