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Delta Stew

Here's how you make Delta Stew
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  • Servings: 6
  • Prep: 15m
  • Cook: 3h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pounds beef chuck (pot roast)
  • 1 whole lemon
  • 2 cups tomatoes (canned)
  • 4 cups water
  • 2 cans (15 ounces) green peas
  • 1 can (15 ounce) whole kernel corn
  • 1 red bell pepper
  • 1 tablespoon salt (can use less)
  • 1 tablespoon pepper
  • 1 tablespoon granulated sugar
  • 1/2 cup ketchup
  • 700 grams potatoes (4 potatoes)
  • Tabasco sauce, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large stock pot cover the roast in water. Simmer for an hour until tender (where you can shred it).

  • Step 2: Remove beef, shred and return to stock. Grate the lemon rind, add to stock. Then chop up the lemon (without rind), add to stock.

  • Step 3: Add all the rest of the ingredients except the potatoes and tabasco sauce. Simmer stew for a minimum of one hour.

  • Step 4: In a separate pot boil peeled and large chunk potatoes with enough water to cover them. Cook until done. Mash potatoes with some of the potato water.

  • Step 5: Add the mashed potatoes to the stew. Optional keep potatoes separate and just top with stew mix. Then add tabasco sauce to taste.

We hope you enjoy this recipe!

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