Ingredients
- 1 can (4 ounce) green chiles (chopped)
- 1 yellow onion (chopped)
- 2 tablespoons butter
- 250 grams cooked chicken (2 cups, shredded)
- 1/2 cup sour cream
- 1/2 cup grated cheddar cheese
- 1/4 cup black olives (chopped)
- 4 large (288 grams) flour tortillas
How to Make
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Step 1: In a deep skillet, saute onions in butter 10 minutes. Remove to a mixing bowl.
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Step 2: Wipe skillet clean and add enough oil to approximately 1 inch deep. Heat oil over moderately high heat until hot but not smoking.
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Step 3: While oil is heating, combine all ingredients except flour tortillas in the mixing bowl. Lay out the four tortillas and portion 1/4 of the mixture onto each tortilla. Wrap burrito style with seam side down.
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Step 4: When oil is ready, fry 2 burritos, seam side down, until lightly browned on undersides (1 to 2 minutes). Turn over with tongs and fry until golden (1 to 2 minutes). Transfer to paper towels to drain briefly. Fry the remaining 2 burritos as you did the first two.
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Step 5: Serve immediately.
We hope you enjoy this recipe!
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