Ingredients
- 1 cup pumpkin seeds (unsalted kernels)
- 1 tablespoon oil (canola oil)
- 1 teaspoon granulated sugar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chipotle chile powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- Ground red pepper (1 dash of)
How to Make
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Step 1: Place 1 cup pumkinseeds in a large skillet over medium heat. Cook for 4 minutes or until toasted, stirring constantly. The seeds will pop slightly.
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Step 2: Combine the canola oil and the remaining ingredients in a large bowl. Add the seeds and toss to coat.
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Step 3: Arrange the seeds in a single layer on a paper-towel lined baking sheet. Cool 10 minutes.
We hope you enjoy this recipe!
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