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Pennsylvania Dutch Potato Croquettes

Here's how you make Pennsylvania Dutch Potato Croquettes
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 370 grams mashed potatoes (cold, 1 1/2 cups)
  • 1 tablespoon butter
  • 1 teaspoon parsley, minced
  • 2 tablespoons cream
  • Cornmeal
  • 1/4 teaspoon salt
  • 1/2 teaspoon minced onion
  • Pepper, 1 dash
  • 1 egg white
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together a paste by combining the potatoes and butter.

  • Step 2: Add the parsley, salt and pepper, onion, egg and cream. Mold the mixture into croquettes

  • Step 3: Dip the croquettes into the egg white, and then roll them in corn meal. Fry croquettes in deep fat. Enjoy!

We hope you enjoy this recipe!

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