Step 1: Preheat oven to 350°F.
Step 2: Grease an 8 inch square pan or line with foil.
Step 3: In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
Step 4: Add sugar and mix well.
Step 5: Add eggs one at a time and stir until well combined.
Step 6: Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
Step 7: Fold in "WHATEVER FLOATS YOUR BOAT"!
Step 8: Spread in pan and bake for approximately 25 minutes.
Step 9: DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven
Step 10: If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
Step 11: Cool completely before cutting into squares.
Step 12: For vegetarian omit the marshmallows.
Step 13: For double recipe, bake in 9x12 pan and add 5 minutes to baking time.
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