Ingredients
- 1 1/2 tablespoons butter, divided
- 1 cup chopped yellow onion
- 1 package (16 ounce) frozen turkey burger patties (makes 4, 1/4 lb patties)
- 8 slices (8 ounces) American cheese (or Cheddar cheese)
- 8 slices (8 ounces) rye bread (or pumpernickel bread)
How to Make
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Step 1: In skillet, melt 1 tablespoon butter over medium heat.
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Step 2: Add onion and cook 5 to 10 minutes or until tender and golden brown, stirring occasionally.
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Step 3: Cook turkey patties as specified on the package.
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Step 4: Always cook to well-done, 165ºF as measured by a meat thermometer.
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Step 5: Place 1 cheese slice over each slice of bread. Add patties and top with onions.
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Step 6: Close sandwiches with remaining bread, cheese side down.
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Step 7: In skillet, melt 1 tablespoon butter.
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Step 8: Cook sandwiches 3 minutes per side or until browned and cheese is melted.
We hope you enjoy this recipe!
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