Ingredients
- 290 grams coconut milk (1 1/2 cups unsweetened)
- 1/2 teaspoon vanilla extract (pure)
- 1/2 teaspoon turmeric
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Black pepper (pinch of)
- Himalayan pink salt (pinch of)
- Espresso, optional (2 shots)
- 1 teaspoon erythritol sweetner (more to taste, optional)
How to Make
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Step 1: Add the coconut milk, or almond milk to the milk saucepan.
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Step 2: Add the vanilla extract, turmeric, cinnamon, ginger, pepper, and salt.
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Step 3: Stir to mix,use a wire whisk to fully incorporate the spices into the coconut milk.
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Step 4: Pull 2 shots of espresso and pour them into a mug.
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Step 5: Top with golden milk, and sprinkle cinnamon and turmeric on top.
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Step 6: Stir in erythritol, to taste, if using.
We hope you enjoy this recipe!
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