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Roast Chicken Drumsticks With Avocado & Spring Onion

Here's how you make Roast Chicken Drumsticks With Avocado & Spring Onion
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1.2 kilograms chicken legs (drumsticks)
  • 2 teaspoon olive oil (plus 1/3 cup/80ml, divided)
  • 1 whole lime (zest finely grated and juiced)
  • 1 spring onion (thinly sliced)
  • 500 grams cooked brown rice (cooked 3 cups)
  • 1 avocado, peeled pitted and sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 240C (220C fan forced) and place a rack on a large heavy baking trays.

  • Step 2: Using sharp knife, score the skin and flesh on chicken drumsticks and then coat with 2 tablespoon oil and season all over with salt and pepper.

  • Step 3: Place chicken on rack on baking tray and roast for 25 to 30 minutes or until chicken is crisp on outside and cooked through.

  • Step 4: Meanwhile, in a medium bowl, whisk lime juice, lime zest and spring onion and then slowly whisk in 1/3 cup (89ml) of oil and then season with salt pepper.

  • Step 5: Spoon warm rice onto 4 plates and top with chicken and then arrange avocado slices alongside the chicken and sprinkle abocado with salt and pepper and then drizzle dressing over and serve.

We hope you enjoy this recipe!

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