Ingredients
- 475 grams dry rice (long-grain, 3 cups dry)
- 2 tablespoons oil (vegetable oil)
- 2 1/2 cups chopped yellow onion
- 6 thyme sprigs
- 3 garlic cloves, chopped
- 5 cups chicken broth
- 1 teaspoon salt
- 3 green onions, chopped
- 1/2 cup cilantro, chopped
How to Make
-
Step 1: Place rice in a strainer and rinse under cold water and drain. Heat oil in heavy saucepan over medium high heat. Add white onions, thyme, and garlic. Saute until onions are golden (5-10 minutes). Mix in rice, broth and salt and bring to a boil, stirring occasionally. Reduce heat to low, cover, and cook until rice is tender and broth is absorbed (20 minutes). Stir in green onions and cilantro. Season wit pepper and salt is desired.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.