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Tofu & Mushrooms

Here's how you make Tofu & Mushrooms
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 package (350 gram) extra firm tofu (cut into bite size pieces)
  • 4 mushrooms, sliced (large)
  • 6 large cloves garlic minced
  • 6 teaspoons fresh minced gingerroot
  • 6 tablespoons low-sodium soy sauce
  • 4 tablespoons fresh parsley, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven 375 f.

  • Step 2: Lightly spray an oven proof pan with oil. The pan should be large enough to hold the tofu single layer.

  • Step 3: Place tofu on the pan in a single layer.

  • Step 4: Drizzle with 2 tablespoons of the soy sauce.

  • Step 5: Sprinkle on the the ginger and garlic.

  • Step 6: Drizzle with 2 tablespoons soy.

  • Step 7: Cover with the sliced mushrooms.

  • Step 8: Drizzle on the remaining 2 tablespoons of soy sauce.

  • Step 9: Sprinkle with the parsley.

  • Step 10: Place in oven, center rack for 15 minutes.

We hope you enjoy this recipe!

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