Low Carb Keto Friendly Cinnamon Rolls / Cinnamon Roll Fat Bombs

Step 1: Preheat Oven to 350 F

Step 2: Combine mozzarella cheese and 3 tbls cream cheese and melt in a double boiler or in the microwave. Stir in coconut flour, baking powder, sweetener and cinnamon until smooth.

Step 3: Add the egg and massage the dough until fully mixed in

Step 4: Place dough on parchment paper and roll out into a large rectangle. This dough isn't perfect so it may be oddly shaped, but do your best.

Step 5: Mix the softened butter and additional 1 tbls cream cheese. Melt if needed as it needs to be easily spreadable. Spread the mixture all over the dough.

Step 6: Sprinkle a generous amount of cinnamon and sweetener over the butter/cream cheese mixture.

Step 7: Roll up the dough (see photo below)

Step 8: Use a serrated knife to cut the dough into cinnamon rolls

Step 9: Place in a round cake pan lined with parchment paper. (see photo below)

Step 10: Bake rolls for about 20 minutes or until golden brown and done in the middle.

Step 11: While rolls are baking, combine the heavy cream, cream cheese, sweetener and vanilla with a hand mixer for the frosting.

Step 12: After the cinnamon rolls are done, wait a few minutes, and then put globs of frosting on top and spread over the top. Sprinkle with cinnamon.

Step 13: Let rolls cool slightly before eating.