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Maine Pumpkin Pie

Here's how you make Maine Pumpkin Pie
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  • Servings: 8
  • Prep: 20m
  • Cook: 70m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 can (15-ounce) pureed pumpkin
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt (scant)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 large eggs (beaten)
  • 1 1/2 tablespoons melted butter
  • 1/8 cup molasses
  • 1 1/2 cups milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl put the first 7 ingredients; mix well.

  • Step 2: Add the beaten eggs, melted butter, and molasses; mix well.

  • Step 3: Slowly add the milk stirring well; then pour into a crust-lined pie plate.

  • Step 4: Preheat oven to 450 degrees and bake for 15 minutes; reduce heat to 350 degrees and continue to bake for another 50 minutes.

  • Step 5: Take out and cool.

We hope you enjoy this recipe!

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