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Esquites (Corn Salad)

Here's how you make Esquites (Corn Salad)
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  • Servings: 6
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 ears corn
  • 1/4 cup cilantro, chopped
  • 2 tablespoons lime juice
  • 2 tablespoons canola mayonnaise
  • 2 serrano chiles (stemmed, seeded and minced)
  • 1 ounce Cotija cheese (or feta cheese, crumbled, 1/4 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat broiler to high with oven rack 6 inches from heat. Place corn on a broiler pan or rimmed baking sheet and broil 8 minutes or until blackened in spots, turning once or twice. Cool. Cut kernels from cobs to equal 3 cups; place kernels in a large bowl. Add cilantro, juice, mayonnaise, chiles and cheese; toss.

  • Step 2: Serve chilled or at room temperature.

We hope you enjoy this recipe!

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