Ingredients
- 5 ounces sliced bacon (5 slices, chopped fine)
- 1/2 cup breadcrumbs (plain dry breadcrumbs, might need a bit more)
- 1/2 teaspoon dried thyme (or ground thyme)
- 1/4 teaspoon savory
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 large egg, well beaten
- 1 pound boneless skinless chicken breasts (4 fillets, 4 ounce, pounded to 1/4 inch thickness)
- 1 cup shredded cheddar cheese
How to Make
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Step 1: Preheat oven to 350 degrees and spray a 2 quart rectangle baking dish with cooking spray.
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Step 2: While oven is preheating, cook bacon in a small skillet until almost crisp,remove from skillet and drain on paper towels.
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Step 3: In a medium size bowl,combine breadcrumbs,thyme,savory,salt,pepper,and garlic powder.
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Step 4: Dip chicken in beaten egg ,then in the breadcrumb mixture.
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Step 5: Place into prepared baking dish and bake for 30 minutes or until tender.
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Step 6: About 5 minutes before chicken is done,top each piece with equal amounts of cheese and bacon.
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Step 7: Return to oven and bake until cheese melts.
We hope you enjoy this recipe!
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