Ingredients
- 2 tablespoons olive oil (virgin olive oil)
- 100 grams yellow onion (1/2 onion, finely chopped)
- Red chilli (1/2 chilli, thinly sliced)
- 2 tablespoons ginger root (finely chopped)
- 1 cup pineapple (fresh, finely chopped)
- 1/4 cup rice wine vinegar
- 1/4 cup tomato sauce
- 2 tablespoons soy sauce
- 1/4 cup brown sugar
- 3/4 cup pineapple juice (fresh)
- 500 grams fresh shrimp ( raw prawns, peeled and deveined and leave tails on)
- 2 cups green beans
- 1 tablespoon coriander, chopped
- Steamed white rice, to serve
How to Make
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Step 1: To make sauce, heat 1 tablespoon olive oil in a medium saucepan over medium heat and cook onion for 3 minutes and then add chilli and ginger and cook for a further 2 minutes, then add pineapple and cook for a further minute.
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Step 2: Add vinegar, tomato sauce, soy sauce, sugar and pineapple juice and bring to a simmer and simmer for 6 to 7 minutes, or until sauce begins to thicken and then remove from the heat.
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Step 3: Place a large frying pan over high heat and add remaining oil and one the oil begins to smoke, add prawns and cook for 2 minutes, stirring occasionally and then add beans and cook for a further 2 minutes, then season lightly with salt and pepper.
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Step 4: Add sweet and sour sauce and toss well to coat prawns and green beans and the garnish with chopped coriander and serve with steamed rice.
We hope you enjoy this recipe!
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