Back to Recipe

Mini Spinach - Artichoke Or Hearts Of Palm Frittata

Here's how you make Mini Spinach - Artichoke Or Hearts Of Palm Frittata
Pause Continue Reading
  • Servings: 16
  • Prep: 25m
  • Cook: 20m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 6 large eggs
  • 3/4 cup grated parmesan cheese
  • 1/4 cup mayonnaise (I used Hellmans)
  • 1 tablespoon all-purpose flour
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon black pepper
  • 1 can (14 ounce) hearts of palm (drained, chopped or artichoke hearts chopped, 390ml)
  • 1 package (300 grams) chopped spinach (thawed and squeezed)
  • 3 green onions (white & green thinly sliced)
  • 1/3 cup red bell peppers (finely chopped)
  • 3/4 teaspoon chili flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven to 350F

  • Step 2: Whisk together the eggs, parmesan, mayo, flour, dijon & pepper

  • Step 3: Add remaining ingredients and mix well

  • Step 4: Spoon 1 1/2 tbsp of the mixture into each of 36 mini-muffin cups sprayed with cooking oil

  • Step 5: Bake 20 minutes or until a toothpick inserted in centres comes out clean

Tips & Variations

Don't forget the following tips and variations.
  • 36 cup mini-muffin tins

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.