Ingredients
- 8 ounces carrots, peeled, sliced 1/4 inch slices
- Pinch of sugar
- 12 ounces parsnips, peeled, sliced 1/4 inch slices
- 2 tablespoons butter
- Salt and pepper to taste
- 4 tablespoon fresh parsly, chopped
How to Make
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Step 1: Cover the carrots and parsnips with water, add the pinch of sugar, boil until they are cooked and tender
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Step 2: Drain, mash coarsley and add the butter, mix
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Step 3: Season with salt and pepper, sprinkle with parsley - Serve
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