Back to Recipe

Kim Churchill's Cabbage In Foil Pouch

Here's how you make Kim Churchill's Cabbage In Foil Pouch
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 head cabbage (small head, cut in four)
  • 4 tablespoons butter, softened
  • 1 1/2 tablespoons Dijon mustard
  • Salt & pepper, to taste
  • 4 slices sweet onion (1/2" thick)
  • 2 teaspoons caraway seed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375.

  • Step 2: Mix the mustard and butter.

  • Step 3: Paint the butter mixture on each section of the cabbage, paint both cut sides.

  • Step 4: Season the cabbage with salt & pepper.

  • Step 5: Tear 4 pieces of foil large enough to cover each slice of cabbage.

  • Step 6: Place an onion slice in the center of each piece of foil, top with one slice of cabbage.

  • Step 7: Fold up the foil and seal the cabbage.

  • Step 8: Bake for 25 minutes.

  • Step 9: Open foil packages and sprinkle on the caraway seeds.

Tips & Variations

Don't forget the following tips and variations.
  • $ pieces Tin Foil large enough to wrap around each cabbage piece

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.