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Seared Ahi Tuna

Here's how you make Seared Ahi Tuna
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  • Servings: 5
  • Prep: 2h
  • Cook: 3m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 (6-8 ounce) ahi tuna steaks
  • 2 tablespoons dark sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon grated ginger
  • 1 teaspoon lime juice or rice vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the marinade ingredients. Place tuna in zip lock bag and pour in marinade. Refrigerator for 2+ hours, turning often.

  • Step 2: Heat non-stick skilled over medium-high heat. Once the pan is hot, remove tuna from marinade and sear on both sides for 2-4 minutes (depending on desired doneness).

  • Step 3: Remove from pan and place in freezer for 30 minutes. Slice thinly and serve with soy/wasabi sauce. Pairs well with a triple cream cheese and water crackers.

We hope you enjoy this recipe!

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