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Sumac Baked Eggs

Here's how you make Sumac Baked Eggs
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (vegetable oil)
  • 1 red capsicum (finely chopped)
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cumin
  • 1 can (425 grams) crushed tomatoes
  • 4 large eggs, at room temperature
  • 100 grams low-fat feta cheese (crumbled)
  • 2 tablespoons coarsely chopped coriander
  • Sumac, pinch (to serve)
  • Toasted flatbread, to serve (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 230C/210C fan forced.

  • Step 2: Heat oil in a 22cm (top measurement) ovenproof frying pan over moderate heat and add capsicum, onion, garlic and cumin and cook and stir for 2 minutes or until onion is soft and then add tomatoes and bring to a simmer.

  • Step 3: Using a spoon and working quickly form 4 wells in the sauce spaced evenly around the pan and crack an egg into each.

  • Step 4: Bake for 7 minutes (for soft yolks) or until eggs are cooked to your liking.

  • Step 5: Top with fetta and sprinkle with coriander and sumac and serve with flatbread.

We hope you enjoy this recipe!

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