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Zucchini & Tomato Salad

Here's how you make Zucchini & Tomato Salad
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  • Servings: 6
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 teaspoons oil
  • 1 red onion (sliced into wedges)
  • 3 zucchini (medium zucchini, thinly sliced length ways)
  • 1 garlic clove, finely chopped
  • 3 red bell peppers (roasted slices, sliced)
  • 1 punnet grape tomatoes (halved, yellow)
  • 1 tablespoon fresh basil, finely chopped
  • 1/3 cup Italian salad dressing
  • 1/2 cup shaved parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a pan or on a preheated BBQ and cook onion and zucchini for 2-3 minutes each side or until tender. Remove the onion and zucchini to a large bowl and add garlic to the pan stirring through for a few minutes until heated through, being careful not to burn the garlic. Add garlic to the bowl with the onions and zucchini.

  • Step 2: Add the capsicum, tomatoes, basil and dressing to the bowl that has he onion, zucchini and garlic and toss to coat. Refrigerate for 10 minutes.

  • Step 3: Arrange salad on serving plates and sprinkle with parmesan.

  • Step 4: Serve.

We hope you enjoy this recipe!

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