Ingredients
- 1 tablespoon olive oil
- 10 ounces lean ground beef
- 1 cup chopped yellow onions
- 3 ounces turnips, chopped (1/2 cup)
- 1 carrot, chopped (1/2 cup)
- 2 teaspoons chopped rosemary
- 4 garlic cloves, minced
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 1 cup green peas ( frozen)
- 1/2 teaspoons pepper
- 3/8 teaspoon kosher salt
- 630 grams mashed potatoes (3 cups, frozen)
- 1/3 cup 2% milk (reduced-fat)
How to Make
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Step 1: In a skillet over medium high heat heat the oil and then add the beef and cook for 6-7 minutes or until browned, stirring to crumble the beef. Stir in onion, turnip, carrot, rosemary and garlic and cook another 6 minutes or until vegetables are tender, stirring occasionally.
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Step 2: Whisk together the broth and flour and add to pan and bring to a boil. Reduce heat to medium and simmer for 4-5 minutes or until thickened. Stir in peas, pepper and salt.
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Step 3: Place potatoes in a microwave-safe dish covered with plastic wrap. Microwave on high for 6 minutes. Add milk to potatoes and mash to desired consistency. Divide potato mixture among 4 shallow bowls and top evenly with beef mixture.
We hope you enjoy this recipe!
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