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Chili Pork Tenderloin

Here's how you make Chili Pork Tenderloin
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  • Servings: 3
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon low-sodium soy sauce
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound pork tenderloin
  • 1 tablespoon oil (canola oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, combine the first six ingredients; brush over pork. In a large oven proof skillet, brown pork in oil on all sides.

  • Step 2: Bake at 375°F for 25-30 minutes or until a thermometer reads 145°F. Let stand for 5 minutes before slicing.

We hope you enjoy this recipe!

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