Back to Recipe

Bacon-Cheddar Grits - Plus A Variation

Here's how you make Bacon-Cheddar Grits - Plus A Variation
Pause Continue Reading
  • Servings: 2
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 cup grits
  • 2 ounces cheddar cheese, grated (about 1/2 cup)
  • 2 tablespoons unsalted butter
  • Kosher salt and black pepper
  • 4 ounces sliced bacon (4 slices, chopped)
  • Chopped fresh chives, to serve
  • Fresh or powdered garlic to taste (Optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook grits according to package directions.

  • Step 2: Add the Cheddar, butter & 1/4 teaspoon each of salt & pepper. Stir to combine.

  • Step 3: Meanwhile, cook the bacon in a lrg skillet over med-high heat (tossing often), until crisp (approx 6-8 min).

  • Step 4: Top the grits w/the bacon & chives. Serve immediately.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.