Orange Spiced Cauliflower 'Couscous'

Step 1: Preheat oven to 220C/200C fan forced.

Step 2: Line a large baking tray with baking paper.

Step 3: Cut 1/2 the cauliflower into small florets and place on prepared tray and sprinkle with cumin and paprika and drizzle with 1/2 the oil and season with salt and pepper and then roast for 20 minutes or until golden and just tender.

Step 4: Meanwhile, roughly chop remaining cauliflower and place in a food processor and process until very finely chopped and using a zester, remove rind from orange and set aside and then peel and segment and finely chop orange flesh.

Step 5: Heat remaining oil in a large frying pan over medium-high heat and add onion and cook, stirring occasionally, for 5 minutes or until softened and then add finely chopped cauliflower and cook, stirring for 5 minutes and then add cranberries, orange zest, garlic and chilli and cook, stirring occasionally, for 5 minutes or until cauliflower is tender and then season with salt and pepper.

Step 6: Toss 1/2 the coriander and 1/2 the roasted cauliflower through the 'couscous' and top with remaining cauliflower and serve sprinkled with chopped orange and remaining coriander.