Ingredients
- 12 ounces haddock ( or other white fish)
- 1/4 small red cabbage, about 1/2 inch thick slice
- 2 slices Spanish onions, about 1/2 inch thick
- 2 slice large tomatoes, about 1/2 inch thick
- 4 tablespoons sharp cheddar cheese, grated and divided
- Salt & freshly ground black pepper
How to Make
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Step 1: Bring water in a steamer to a boil, lower heat to a simmer. Layer ingredients in the steamer; cabbage, break the slices up a little, the slices of onion, broken into rings; sprinkle with salt and pepper to taste. Sprinkle 2 tablespoon cheese over evenly, add the slices of tomato. Season the fish with salt and pepper and place the fish fillets evenly over the tomato and top with the other 2 tablespoon of cheese.
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Step 2: Steam for approximately 15 to 20 minutes or until the cabbage is tender crisp and the fish is flaky. Try to retain the layers to remove to plate.
We hope you enjoy this recipe!
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