Ingredients
- 1 1/2 tablespoons olive oil (divided)
- 24 ounces salmon (4 fillets, 6-ounce)
- 3/4 teaspoon garam masala
- 5/8 teaspoon kosher salt, divided
- 3 ounces Greek yogurt (plain, 1/3 cup)
- 2 tablespoons green onions, thinly sliced)
- 2 ounces creme fraiche (or sour cream, 2 tablespoons)
- 1 teaspoon fresh lime juice
- 1 lemon, whole (cut into wedges)
How to Make
-
Step 1: Heat a large skillet over medium-high heat. Add 2 teaspoons oil to the pan; swirl to coat.
-
Step 2: Sprinkle the fillets evenly with garam masala and 1/2 teaspoon salt. Add the fillets to the skillet, skin side down. Cook 7 minutes; turn over, and cook 1 minute or until the salmon reaches your desired degree of doneness.
-
Step 3: Combine the remaining oil, salt, yogurt, green onions, creme fraiche, and lime juice in a small bowl, stirring with a whixk.
-
Step 4: Serve the yogurt mixture with fillets. Serve with the lemon wedges.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.