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Tahini Blondies

Here's how you make Tahini Blondies
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  • Servings: 16
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 3/4 cups packed light brown sugar
  • 1 cup tahini
  • 1/4 cup unsalted butter (melted)
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1 teaspoon coarse sea salt (for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325°F.

  • Step 2: Stir together brown sugar, tahini, butter, and eggs in a large bowl until smooth. Stir in flour, kosher salt, and baking soda.

  • Step 3: Spread mixture in a parchment paper-lined 8-inch square baking pan coated with cooking spray. To make spreading easier, use a sheet of parchment paper over the batter and use your hands to spread it. Sprinkle batter with sea salt.

  • Step 4: Bake in preheated oven until browned and cooked through, about 25 minutes. Cool 10 minutes. Cut into squares.

We hope you enjoy this recipe!

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