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Mexican Butter Beans

Here's how you make Mexican Butter Beans
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cans (30 ounces) lima beans (2 cans butter beans/15 oz each)
  • 4 ounces chorizo sausage
  • 1/4 cup chopped yellow onion
  • 2 tablespoons cilantro, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry chorizo and onions. Drain grease.

  • Step 2: Add beans and cook 5 minutes more.

  • Step 3: Top with cilantro.

We hope you enjoy this recipe!

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