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Tilapia With An Asian Flair (Microwave)

Here's how you make Tilapia With An Asian Flair (Microwave)
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Sauce:
  • 4 tablespoons orange juice
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons hoisin sauce
  • 2 teaspoons sesame oil
  • 1/2 teaspoon ground ginger
  • 2 teaspoons garlic, finely minced
  • Fish
  • 1 to 1 1/2 pounds tilapia fillets (4 fillets)
  • 2 tablespoons green onions, white and some green parts, thinly sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: SAUCE: In a small bowl, whisk together all of the sauce ingredients.

  • Step 2: Coat a 9 x 9-inch glass baking pan with non-stick cooking spray. Place fillets in pan side by side and pour sauce over them, tipping pan to distribute the sauce all around. Sprinkle green onions over fish.

  • Step 3: Cover pan with plastic wrap (leave one corner open to vent).

  • Step 4: Microwave on high for 5 minutes. (If you microwave doesn't have a revolving plate, turn pan a quarter turn halfway through cooking time.)

  • Step 5: Remove plastic wrap and serve, putting a little of the sauce on each fillet.

We hope you enjoy this recipe!

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