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Couldn't Be Easier Elephant Ears

Here's how you make Couldn't Be Easier Elephant Ears
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  • Servings: 24-30
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 24-30 people.

Ingredients

The ingredients are:
  • 1 (397 gram) box frozen puff pastry, defrosted
  • 1 to 1 1/2 cups granulated sugar, (enough to create thick layer of sugar on pastry board)
  • 1/2 to 3/4 teaspoon cinnamon, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425° Fahrenheit.

  • Step 2: Sprinkle a thick layer of sugar on a pastry board.

  • Step 3: Place puff pastry on top of sugar and, using a rolling pin, roll into a neat oblong. (Sprinkle pastry with cinnamon, if using, now)

  • Step 4: Fold one long side of puff pastry inward, like a jellyroll, stopping at the centre.

  • Step 5: Repeat on the other side. The 2 sides will meet in the centre.

  • Step 6: Cut into 1/4 inch slices and press each slice into sugar.

  • Step 7: Place slices on an ungreased cookie sheet.

  • Step 8: Bake for 6 to 8 minutes.

  • Step 9: Turn over and bake for another 6 to 8 minutes or until golden brown.

We hope you enjoy this recipe!

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