Ingredients
- 1 pound asparagus
- 1 yellow onion
- 2 garlic cloves
- 4 large eggs
- 100 ml cream
- Olive oil
- Salt
How to Make
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Step 1: Chop the asparagus and steam them; drain.
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Step 2: Heat up 2 tablespoons olive oil in a skillet and saute onion and garlic; add seasoning.
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Step 3: Beat eggs and add them to the skillet. Shake pan until they are set and add the cream.
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Step 4: Cook one or two minutes and add the asparagus and serve.
We hope you enjoy this recipe!
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