Individual Rainbow Cheesecakes

Step 1: In a small bowl combine the graham cracker crumbs, sugar, and melted butter.

Step 2: Press mixture evenly over the bottom of the prepared individual cheese cake tins.

Step 3: Bake in preheated oven for 10 minutes.

Step 4: Set aside to cool.

Step 5: Increase the oven temperature to 350 degrees F.

Step 6: With a hand mixer, beat the cream cheese until smooth.

Step 7: Add the sugar, lemon juice, and vanilla extract and beat until smooth.

Step 8: Add the egg, beating until incorporated.

Step 9: Separate the cheesecake filling into different bowls, one for each color and add different food coloring to each bowl, mixing well and adjusting color as needed.

Step 10: Gently spoon the cheesecake filling over the graham cracker base, alternating between colors.

Step 11: Bake for about 20 minutes or until the cheesecake batter is just set.

Step 12: Remove from oven and place on a wire rack to cool.

Step 13: Garnish with fresh berries, if desired.