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Potato Squashers

Here's how you make Potato Squashers
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  • Servings: 6
  • Prep: 5m
  • Cook: 84m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds Yukon Gold potatoes (small or medium, about 6 potatoes)
  • 2 tablespoons oil (divided extra virgin)
  • Sea salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees Fahrenheit.

  • Step 2: Scrub potatoes and pierce with knife.

  • Step 3: Place potatoes on parchment lined baking sheet.

  • Step 4: Bake for 1 hour or until tender when pierced.

  • Step 5: Remove from oven; increase heat to 450 degrees Fahrenheit.

  • Step 6: Using a metal spatula, flatten each potato into uneven rounds so flesh squishes out.

  • Step 7: Drizzle with 1 tablespoon olive oil.

  • Step 8: Sprinkle with salt.

  • Step 9: Bake 12 minutes.

  • Step 10: Flip potatoes and drizzle with remaining oil.

  • Step 11: Sprinkle with salt.

  • Step 12: Ake 12 minutes or until outer edges and skins are crispy and golden.

We hope you enjoy this recipe!

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