Back to Recipe

Melt In Your Mouth Shortbread

Here's how you make Melt In Your Mouth Shortbread
Pause Continue Reading
  • Servings: 24
  • Prep: 40m
  • Cook: 15m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1/2 cup cornstarch
  • 1/2 cup icing sugar (or 1/2 cup powdered sugar)
  • 1 cup all-purpose flour
  • 3/4 cup butter (softened)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift together the cornstarch, icing (powdered) sugar and flour.

  • Step 2: Blend in butter until a soft smooth dough forms.

  • Step 3: Let chill till dough is easy to handle

  • Step 4: Roll out to 1/4 inch thick and cut into desired shapes

  • Step 5: Bake 300' for 15-20 minutes. Transfer to a rack and cool.

  • Watch that these cookies do not brown. You want to pull them out while they still look a little underdone - the idea is that they do not brown on the bottom

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.