Ingredients
- 2 whites, egg (egg whites from large eggs)
- 1/2 cup white sugar
- 1 cup finely chopped pecans (optional)
- 1 cup chocolate chips (optional)
- 1 teaspoon vanilla
- Pinch of salt
How to Make
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Step 1: Preheat the oven to 350 degrees F and grease a cookie sheet or line with parchment or foil.
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Step 2: Beat egg whites to stiff peak stage. When you lift the beaters, the meringue will stand in peaks.
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Step 3: Add sugar slowly, beating to combine, and beat again until glossy and stiff, adding vanilla at the end.
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Step 4: Gently fold in the pecans or the chocolate chips (or both)
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Step 5: Drop by teaspoonfuls onto the greased or lined cookie sheet.
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Step 6: Place in the preheated oven and immediately turn the oven off.
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Step 7: Leave them in until the oven cools completely.
We hope you enjoy this recipe!
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