Ingredients
- 1 medium (2 pounds) squash (butternut squash, about 2 pounds)
- 1 to 2 tablespoons oil (vegetable oil, to drizzle over halves)
- Sea salt and freshly ground black pepper (to taste)
How to Make
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Step 1: Preheat oven to 350.
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Step 2: Line cookie sheet with parchment paper.
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Step 3: Cut butternut in half lengthwise, seed and drizzle with oil.
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Step 4: Gently rub the oil into the squash, season with sea salt and freshly ground black. pepper, place on cookie sheet cut side down.
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Step 5: Roast in preheated oven until squash is tender and can be pierced with a fork, in my oven about an hour and a half.
We hope you enjoy this recipe!
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