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Amarula Chocolate Dream

Here's how you make Amarula Chocolate Dream
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Chocolate Base:
  • 1 teaspoon gelatin powder
  • 3 teaspoons caster sugar
  • 150 ml fresh cream
  • 1/3 cup Amarula cream liqueur
  • 50 g chocolate, grated
  • Top:
  • 1 teaspoon gelatin powder
  • 3 teaspoons caster sugar
  • 150 ml fresh cream
  • 1/3 cup Amarula cream liqueur
  • 1 tablespoon honey
  • 1/2 cup toasted almonds, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the gelatin and castor sugar and place to one side.

  • Step 2: Heat the cream and Amarula gently, be careful to not boil, remove from the stove and stir in the gelatin mixture.

  • Step 3: Stir till gelatin is dissolved and add the chocolate, stir till melted.

  • Step 4: Carefully pour the mixture into the glasses.

  • Step 5: Place the glasses into the fridge to set.

  • Step 6: Mix together the gelatin and castor sugar and place to one side.

  • Step 7: Heat the cream and Amarula gently, be careful to not boil, remove from the stove and stir in the gelatin mixture.

  • Step 8: Stir till gelatin is dissolved and add the honey and nuts.

  • Step 9: Carefully pour over the chocolate base, return to the fridge and set till needed.

  • Step 10: Remove about 5 minutes before serving and garnish and serve.

We hope you enjoy this recipe!

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