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Spiced Carrots

Here's how you make Spiced Carrots
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  • Servings: 4
  • Prep: 10m
  • Cook: 25-30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil (extra-virgin)
  • 1 pound carrots, halved (baby carrots, lengthwise)
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 2 tablespoons lemon juice
  • 1/2 cup water
  • 1/4 cup chopped mint
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 400°F.

  • Step 2: Heat the olive oil in a large saute pan over high heat.

  • Step 3: When the oil begins to smoke, add the carrots and cook, stirring frequently, until the carrots begin to brown, about 5 minutes.

  • Step 4: Sprinkle with the cumin and coriander, and stir.

  • Step 5: Deglaze the pan with the lemon juice.

  • Step 6: Scrape the carrots into an 8-inch-square baking dish, add the water and cover with foil.

  • Step 7: Transfer to the oven and cook until tender, about 20 minutes.

  • Step 8: Remove carrots from the oven.

  • Step 9: Drain any water that remains.

  • Step 10: Sprinkle on the mint, season with salt and pepper to taste and serve.

We hope you enjoy this recipe!

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