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Cream Cheese Bonbons

Here's how you make Cream Cheese Bonbons
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  • Servings: 18
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 1 package (8 ounces) low-fat cream cheese
  • 1/3 cup Splenda (sugar substitute)
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut
  • 1 ounce unsweetened chocolate (grated)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, beat the cream cheese, sugar substitute, sugar and vanilla until smooth.

  • Step 2: Stir in coconut. Refrigerate for 30 minutes or until easy to handle.

  • Step 3: Shape into 1-in. balls; roll in grated chocolate. Refrigerate for at least 1 hour.

  • Step 4: Store in an airtight container in the refrigerator.

We hope you enjoy this recipe!

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