Ingredients
- 4 fillets (2 pounds) flounder fish
- 3/4 cup freshly grated Parmesan cheese (NOT the green can stuff!)
- 1/2 cup bread crumbs (coarse fresh, or packaged bread crumbs)
- 4 tablespoons unsalted butter (melted)
- 2 tablespoons olive oil (extra-virgin)
How to Make
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Step 1: Preheat oven to 425F. In a large baking dish, season the fillets with salt and pepper. Or, place each of the four fillets in individual au-gratin dishes.
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Step 2: In a small bowl, combine the Parmesan cheese with the bread crumbs, melted butter and olive oil. Sprinkle the mixture evenly over the fillets.
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Step 3: Bake for 15 minutes or until the fish is cooked and the topping is golden. Let stand for 5 minutes before serving.
We hope you enjoy this recipe!
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