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Arctic Char With Mayo & Dill

Here's how you make Arctic Char With Mayo & Dill
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  • Servings: 2
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 8 to 10 ounces Arctic Char fish (1 filet, skin on)
  • 1 tablespoon mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried dill
  • Onion powder, dash
  • Garlic powder, pinch
  • Salt to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line a baking sheet with parchment paper and place fish skin side down on parchment paper and season with salt to taste.

  • Step 2: Mix the remaining ingredients together well and spread over flesh of fish making sure you use all the mixture.

  • Step 3: Place in a preheated 425 degree Fahrenheit oven and cook for 15 minutes or until fish flakes easily when poked with a fork. The cook time will vary depending on the thickness of the filet.

  • Step 4: Enjoy!

We hope you enjoy this recipe!

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