Ingredients
- 1 (5 to 6 pound) beef rib roast
- Garlic powder, enough to coat roast well
- 1 large (12 ounces) yellow onion (cut into thin slices)
- Freshly cracked pepper, all over the top of the roast
How to Make
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Step 1: Place roast, fat side up, on a rack in a shallow roasting pan.
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Step 2: Sprinkle all over with garlic powder and rub into meat. Sprinkle roast with fresh cracked pepper.
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Step 3: Cut onion into slices, and put all over top of roast, and hold in place with tooth picks.
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Step 4: Bake at 350 degrees for 2 hours, or until meat thermometer registers 145 degrees(medium-rare).
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Step 5: Let stand 10 minutes before slicing.
We hope you enjoy this recipe!
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