Ingredients
- 7 tablespoons butter
- 1 cup semisweet chocolate chips
- 1 pouch (1.5 ounce) chocolate chip cookie mix (1 pound pouch)
- 2/3 cup mashed banana (about 2 small ripe)
- 1 teaspoon instant coffee granules
- 1 large egg
- 1 cup macadamia nuts (chopped)
- 2 or 3 drops orange food coloring (or yellow food color, if desired)
- Cream cheese frosting (2/3 cup)
How to Make
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Step 1: Heat oven to 375°F.
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Step 2: In large microwavable bowl, microwave butter and chocolate chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth.
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Step 3: Stir in cookie mix, bananas, coffee granules, egg and nuts until well blended.
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Step 4: On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
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Step 5: Bake 9 to 11 minutes or until set.
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Step 6: Cool 2 minutes; remove from cookie sheets.
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Step 7: Cool completely, about 30 minutes.
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Step 8: Stir food color into frosting. Place frosting in 1-quart food-storage plastic bag; seal bag. Cut small tip from corner of bag. Squeeze bag to drizzle frosting over cookies.
We hope you enjoy this recipe!
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