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Nurnberger

Here's how you make Nurnberger
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  • Servings: 60
  • Prep: 9h
  • Cook: 10m
    • The following recipe serves 60 people.

Ingredients

The ingredients are:
  • 1 cup honey
  • 3/4 cup brown sugar, packed
  • 1 egg
  • 1 teaspoon grated lemon peel
  • 1 tablespoon lemon juice
  • 2 1/4 cup flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon baking soda
  • Candied cherries and blanched almond half for decorations
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place honey in a saucepan and heat to boiling

  • Step 2: Cool thoroughly

  • Step 3: Stir in sugar, eggs, lemon peel and lemon juice

  • Step 4: Mix in remaining ingredients

  • Step 5: Cover and chill 8 hours

  • Step 6: Heat oven to 400

  • Step 7: Roll small portion of dough at a time to 1/4 inch thick, keeping remaining dough chilled

  • Step 8: Cut dough into 2 inch circles, rounding up the center a bit, and place 1 inch apart on greased baking sheet

  • Step 9: Decorate cookies by placing almond halves around cookie, like spokes, and a candied cherry in the center

  • Step 10: Bake 10 to 12 minutes or until no imprint remains when touched lightly

  • Step 11: To make glaze, heat sugar and water in a small saucepan. Cook till candy thermometer reads 230. Remove from heat and stir in icing sugar

  • Step 12: Brush glaze over cookies

We hope you enjoy this recipe!

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