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Chocolate Cheeesecake Pie (No Bake)

Here's how you make Chocolate Cheeesecake Pie (No Bake)
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  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (9 inch) prepared chocolate crumb crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 (3 ounce) package cream cheese, softened
  • 2 tablespoons very soft butter
  • 1 cup sifted confectioners sugar (must be sifted)
  • 2 teaspoons vanilla
  • 1-1/2 cups semi-sweet chocolate baking chips
  • 1 (12 ounce) container cool whip frozen whipped topping, thawed and divided (return the remaining half of the Cool Whip to the freezer and use for the next time)
  • 1 (21-ounce) can cherry pie filling
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl beat all cream cheese with soft butter, confectioners sugar vanilla until smooth and fluffy scraping down the sides of bowl a few times during beating.

  • Step 2: In the microwave melt chocolate chips removing and stirring 1 or 2 times until smooth and melted; cool slightly.

  • Step 3: Mix the melted chocolate into the cream cheese mixture until thoroughly combined.

  • Step 4: Using a spatula fold in half of the container of Cool Whip until well combined (I start with mixing with a spatula then finish beating on low speed for about 1 minute).

  • Step 5: Transfer to prepared crumb crust.

  • Step 6: Refrigerate for 5 or more hours.

  • Step 7: Before serving spread the pie filling on top.

We hope you enjoy this recipe!

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