Chocolate Cheeesecake Pie (No Bake)

8
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"For best flavor and texture I recommend to use Philadelphia brand cream cheese brand I have made this using other brands and it was not as good, plan ahead there is a 5 hour chilling time "

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (214.3 g)
  • Calories 962.6
  • Total Fat - 58.4 g
  • Saturated Fat - 34.3 g
  • Cholesterol - 49.1 mg
  • Sodium - 1061.3 mg
  • Total Carbohydrate - 101.9 g
  • Dietary Fiber - 5.5 g
  • Sugars - 51.3 g
  • Protein - 14.4 g
  • Calcium - 236.9 mg
  • Iron - 5.4 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.5 mg

Step 1

In a large bowl beat all cream cheese with soft butter, confectioners sugar vanilla until smooth and fluffy scraping down the sides of bowl a few times during beating.

Step 2

In the microwave melt chocolate chips removing and stirring 1 or 2 times until smooth and melted; cool slightly.

Step 3

Mix the melted chocolate into the cream cheese mixture until thoroughly combined.

Step 4

Using a spatula fold in half of the container of Cool Whip until well combined (I start with mixing with a spatula then finish beating on low speed for about 1 minute).

Step 5

Transfer to prepared crumb crust.

Step 6

Refrigerate for 5 or more hours.

Step 7

Before serving spread the pie filling on top.

Tips & Variations


No special items needed.

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